Empire State Trio: New York Strip with Steamed Asparagus and Oven-Roasted Potatoes

Indulge in a culinary adventure with this mouthwatering recipe for pan-seared New York strip steak from Grazen Meat Co. Picture this: a sizzling hot pan, the alluring aroma of seared beef filling the air, and the promise of a perfectly cooked steak waiting to be savored. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. There is something truly satisfying about preparing a delicious and hearty meal at home, especially when it involves a succulent New York strip steak paired with fresh steamed asparagus and crispy oven-roasted potatoes. This recipe combines the rich flavors of the steak with the vibrant freshness of the asparagus and the comforting warmth of the roasted potatoes, making it a perfect choice for a special dinner or a weekend treat.

So, roll up your sleeves, sharpen your knives, and get ready to embark on a culinary journey that will elevate your cooking skills and delight your taste buds. Join us as we dive into the art of pan-searing the perfect New York strip steak, and prepare to impress your family and friends with a dish that is sure to become a favorite at your dining table.

You will need:

• 2 Grazen NY strip steaks

• Potatoes of your choice (we used fingerling potatoes)

• 1 bunch of asparagus

• Cooking oil of your choice

• Garlic powder

• Paprika

• Rosemary

• Salt

• Chili powder

• Beef rub/steak seasoning of your choice (we used Traeger brand)

• 1 1/2 cups of water

• InstantPot for the asparagus (optional)

Instructions:

1. Preheat oven to 425°F (218°C)

2. Wash your fingerling potatoes with water and then cut them into bite-sized pieces

3. Place the potatoes evenly across a baking sheet and drizzle with the cooking oil of your choice

4. Season with garlic powder, paprika, and rosemary to taste, then roast in the oven until golden brown and crispy (about 25 minutes)

5. Season your Grazen New York strip steak generously with salt, paprika, chili powder, and your favorite steak seasoning (we used Traeger Beef Rub)

6. Sear the steak in a hot skillet for 5-6 minutes over medium heat and finish it in the oven at 350°F (149°C) for 6 minutes- depending on the thickness of the steak

7. While the steak is finishing in the oven, chop off about 2 inches from the bottom of the asparagus stocks.

8. Drizzle with oil and toss/roll until they are completely covered in oil, then sprinkle with salt to taste

9. Add 1 1/2 cups of water to your InstantPot, and steam for 4 minutes.

10. Serve the perfectly cooked New York strip steak alongside the vibrant asparagus and the flavorful roasted potatoes for a meal that is sure to impress!

Whether you're enjoying this dish with loved ones or indulging in a solo feast, this recipe is bound to become a favorite in your culinary repertoire. Bon appétit!

Let us know what you think, and feel free to send us photos of your NY strip dinner at grazenmeatco@gmail.com!